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Food Quality Control Lab. Equipment
General Quality Control Lab. Equipment
Elisa Reader and Chemical Analyzers
Mycotoxin Test Kits
FN 300 400 500 Dry Air Sterilizers
General Quality Control Laboratory Equipment
Three different sizes: 22, 44 and 120 liters.
Temperature range: Ambient Temperature:
+5°C / 250°C.
Designed for sterilization, drying and heating purposes.
Programmable PID microprocessor control system.
Easy to use control panel including digital displays for temperature and time.
Delayed start timer
Excellent uniformity and stability of temperature by high grade of insulation and microprocessor control system.
Anodic-oxidated aluminum chamber for standard models; stainless steel chamber for "P" models.
Very homogeneous temperature distribution obtained by natural air convection for standard models and by forced air ventilation for "P" models
Low temperature loss by means of the door pressing firmly and tightly against the chamber gasket.
Outlet port for vapour exhaustion.
Safety thermostat as standard.
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